Avondale Members’ Christmas Party & BBQ
Members are warmly invited to join us for the annual Avondale Christmas Party.

Date: Friday, 28 November
Price: $95 per person
Includes: Welcome drink on arrival

The evening begins with antipasto share boards, followed by the renowned Avondale BBQ featuring premium cuts of meat, seasonal sides, and fresh salads. Guests will then indulge in a decadent high tea dessert selection to complete the dining experience.

Live music and a lively dance floor will set the tone for a festive celebration as we toast to the year gone by.

This promises to be a memorable evening and a wonderful opportunity to enjoy the company of fellow members as the year draws to a close. Please Click Here to book your table! 

Private Member Events - November & December

Celebrate the festive season in style with an intimate Private Member Event at Avondale Golf Club.

Whether you’re planning a long lunch with friends or a festive dinner with family, our team has created a Christmas-inspired menu designed to make your gathering truly memorable. (See menu below.)

Perfect for groups of 10–20 guests, these private dining experiences include the option to pre-order your menu selections ahead of time, ensuring a seamless and relaxed service on the day.

Available for Lunch and Dinner throughout November and December
Avondale Golf Club – Private Dining Spaces
Chef-crafted seasonal menus with flexible pre-order options

Entrée

Kingfish Carpaccio | $18
Sashimi-grade kingfish delicately sliced and finished with finger lime, baby herbs, and a citrus dressing

Crispy Pork Belly | $18
Slow-roasted pork belly, served with apple slaw and a rich pork jus

Sous Vide Duck Breast | $20
Medium-rare duck breast complemented by pomegranate, cranberries, and rocket salad with an orange vinaigrette

Main Course

Herb-Crusted Lamb Rack | $36
Served with roasted kipfler potatoes, asparagus, and rosemary jus

Beef Wellington | $36
Tenderloin of beef wrapped in prosciutto and mushroom duxelles, encased in golden puff pastry, served with creamy mash, honey-glazed baby carrots, and red wine jus

Pan-Seared Salmon Fillet | $36
Crisp-skinned Tasmanian salmon served with roasted pumpkin purée, sautéed sugar snaps, and a caper beurre blanc

Dessert

Traditional Christmas Pudding | $15
Served warm with brandy custard, vanilla ice cream, and cherries

Christmas Pavlova | $15
Soft-centered meringue topped with Chantilly cream and seasonal fruit

Chocolate Fondant | $15
Warm chocolate fondant with a molten center, paired with raspberry textures

To make your reservation or discuss menu selections, please contact Megan Buchanan – Events Administrator: events@avondalegolfclub.com.au.

Let Avondale take care of every detail this festive season so you can relax and celebrate in true Avondale style.

We look forward to celebrating Christmas with you all. 

Hamish Gilmour
Clubhouse Manager