Buffet Menu

Cold Appetizers

Mediterranean Antipasto with a selection of Dips
Lemon Nicoise Salad with Anchovies
Greek Salad with Fetta Cheese
Caesar Salad with Smoked Salmon
Capri Salad of Vine Ripened Tomatoes with Mozzarella and Red Basil

Hot Dishes

Your choice of three hot dishes from:
Roasted Chicken with Crispy Pancetta and Creamed Parsnip
Grilled Moroccan Lamb with Preserved Lemons and Olives on Spicy Cous Cous
Corsican Cannelloni with Beef and Chilli Tomato Sauce
Saltimbocca (Veal Escallope with Prosciutto and Sage)
Panfried Perch with Lemon crust in Herb Sauce
Roast Rib of beef in a Red wine jus
Roast pumpkin and Goats Cheese Ravioli in tomato sauce
Stirfried chicken with Asian greens and Ginger Soya

Served With:
Seasonal Vegetables
Rice or Potatoes
Crusty Bread Rolls

Dessert

Selection of Cakes, Tarts and Assorted French Pastries
Fresh Sliced Fruit
Or
Australian Cheese Board and Crackers
Freshly Brewed Tea and Coffee