Create your own - Mains

Create your own menu from the following choices Mains

Rack of Lamb with a Grilled Polenta Cake, Vegetable Ratatouille and Rosemary Glaze

Grain Mustard Crusted Beef Tenderloin on a Sweet Potato Galette with Wild Mushroom Ragout

Aged Casino Beef Fillet with Caramelised Root Vegetables, Potato Rosti and Penfolds Bin 128 Shiraz Jus

Breast of Chicken Wrapped in Proscuitto over Char grilled Vegetables Pesto Sauce and Jus

Char Grilled Snapper Fillets on Smashed Kipflers and Garlic Aioli

Pepper Roasted Veal Loin with Baby Carrots, Garlic Dauphinoise and Thyme Jus

Chinese Spiced Chicken Breast on Steamed Asian Greens, Jasmine Rice, Ginger Soy

Crispy Skinned Duck Breast on Sweet Potato Puree, Asparagus Spears and Black Cherry Compote

Salmon Fillet on Nicoise Salad with Hazelnut Oil Dressing

Mushroom and Pea Risotto Cakes with Lemon Thyme Sauce

Alternate menu can be arranged - $2.00 per person, per course Vegetarian & special diet menus are available on request