Create your own - Entrée

Create your own menu from the following choices of Entrees

Soup

Butternut Pumpkin Soup and Ginger Chips Drizzled with Crème Fraiche

Cream of Asparagus Soup with Smoked Chicken

Potato and Leek Soup with Shaved Parmesan and Sour Cream

Avondale’s Seafood Chowder with Saffron and Dill

Salads

Traditional Caesar Salad with Bacon, Parmesan and Lightly Toasted Croutons

Sweet Chilli Smoked Chicken with Crisp Sesame Wonton Salad

Vine Ripened Tomatoes with Bocconcini and Fresh Basil with a Light Olive Oil Dressing

Crispy Thai Beef Salad with Glass Noodles Flavoured with Chilli and Coriander

Smoked Atlantic Salmon with Diced Avocado, Salad Greens and Focaccia Toast

Entrée

Crisp Organic Tomato and Basil Tart with Salad Greens

Mediterranean Tower with Grilled Marinated Vegetables, Oven Dried Roma Tomato, Crispy Pancetta, Toasted Goats Cheese and Pesto Dressing

BBQ Thai Flavoured Chicken Breast on Glass Noodles and Vegetables with a Chilli Lemongrass Dressing

Seared Beef Carpaccio with Artichoke Hearts and Sweet Potato, Horseradish Cream Dressing

Salad of Ocean King Prawns and Spiced Avocado with Gazpacho Dressing

Warm Salad of Roasted Tandoori Spiced Chicken on a Cumin Scented Yogurt Raita

Spinach and Ricotta Tortellini "alla Panna" with Garlic Cream, Pinenuts, Shaved Parmesan and Drizzled with Sundried Tomato Oil

Warm House Salmon on Avocado Salad Roasted, Roma Tomatoes and Caper Dressing

Fresh Potato Gnocchi in a Rich Tomato and Basil Sauce, Shaved Parmesan

Steamed Reef Fish on Wilted Spinach Topped with Tomato and Olive Salsa

Crisp Vegetable and Fetta Cheese Filo Parcel