Menu No 2

Please select one of each course to be served at your function

Entrée

Mediterranean Tower with Grilled Marinated Vegetables, Oven Dried Roma Tomato, Crispy Pancetta, Toasted Goats Cheese and Pesto Dressing

BBQ Thai Flavoured Chicken Breast on Glass Noodles and Vegetables with a Chilli Lemongrass Dressing

Steamed Reef Fish on Wilted Spinach and Topped with Tomato and Olive Salsa

Main

Grain Mustard Crusted Beef Tenderloin on a Sweet Potato Galette with Wild Mushroom Ragout

Salmon Fillet on Nicoise Salad with Hazelnut Oil Dressing

Rack of Lamb with a Grilled Polenta Cake, Vegetable Ratatouille and Rosemary Glaze

Dessert

Individual Lemon Tart with Raspberry Coulis

Sticky Date Pudding served with Butterscotch Sauce

Lucy’s Chocolate Tart with Double Cream

Coffee, Tea and Chocolates

Alternate menu can be arranged - $2.00 per person, per course Vegetarian & special diet menus are available on request