Menu No 1

Please select one of each course to be served at your function

Entrée

Butternut Pumpkin Soup with Ginger Chips Drizzled with Crème Fraiche

Crisp Organic Tomato and Basil Tart with Salad Greens

Traditional Caesar Salad with Bacon, Parmesan and Lightly Toasted Croutons

Main

Aged Casino Beef Fillet with Caramelised Root Vegetables, Potato Rosti and Penfolds Bin 128 Shiraz Jus

Breast of Chicken Wrapped in Proscuitto over Char Grilled Vegetables, Pesto Sauce and Jus

Char Grilled Snapper Fillets on Smashed Kipflers and Garlic Aioli

Dessert

Baileys Brulee with Chocolate Almond Biscotti

Traditional Crème Caramel with Seasonal Berries

Mini Meringue Swirls with Sliced Seasonal Fruit, Crushed Macadamia Nuts and Passionfruit Butter

Coffee, Tea and Chocolates

Alternate menu can be arranged - $2.00 per person, per course Vegetarian & special diet menus are available on request