Avondale contact details:


ABN:

53 000 016 964

Address:

AVON ROAD, PYMBLE
P.O. BOX 20 - PYMBLE 2073

Telephone Numbers:

Office +61 2 9449 6455
Fax (Office) - +61 2 9488 7065
Pro Shop - +61 2 9440 8656

E-Mail:

administration@avondalegolfclub.com.au


Senior Management Team:


Chief Executive Officer:
PAUL PATERSON

Food and Beverage Manager:
SALVATORE BARBERA


Course Superintendent:
DAVID WARWICK

Finance & Administration Manager:
ROSALIND CONNOLLY


Head Chef:
BRIAN CLARK

Golf & Operations Manager:
BARRY BRADFORD


 Head Professional:
 MARK PATERSON


Normal operating hours for the Club facilities are as follows:

Office:


NORMAL OPEN / CLOSE

DAYLIGHT SAVING OPEN / CLOSE


Mon - Fri

9:00am to 5:00pm

9:00am to 5:00pm

Clubhouse:


Mon - Wed
Thurs
Fri
Sat & Sun

7:00am to 6:30pm
7:00am to 7:30pm
7:00am to 6:30pm
7:00am to 7:30pm

7:00am to 6:30pm
7:00am to 8:30pm
7:00am to 9:00pm
7:00am to 9:00pm

Bar:


Mon - Wed
Thurs
Fri
Sat & Sun

10:00am to 6:00pm
10:00am to 7:00pm
10:00am to 6:00pm
10:00am to 7:00pm

10:00am to 6:00pm
10:00am to 8:00pm
10:00am to 8:30pm
10:00am to 8:30pm

Kitchen:


Mon - Thurs
Friday & BBQ
Sat
Sun

10:00am to 4:30pm
10:00am to 4:30pm
10:00am to 5:00pm
10:00am to 6:30pm

10:00am to 4:30pm
10:00am to 8:30pm
10:00am to 5:00pm
10:00am to 7:30pm

Note: Food orders need to be made by no later than 30 minutes prior to closing to enable staff time for preparation prior to the closing of the Kitchen.